![]() ![]() Traditionally, the similar concept/technique - deep frying and coating with a sticky syrup - is also used to make various other sweet and savory dishes. It’s made by deep-frying sweet rice batter into crackers, coating with a syrup, and finally covering with puffed rice, sesame seeds, or nuts. Gangjeong is a type of traditional Korean confectionery. The chicken stays crispy!ĭak means chicken in Korean. You can easily double or triple the recipe for a bigger crowd. Hope you make this chicken dish and enjoy your chimaek at home. Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi from chicken (치킨) and maek from maekju (맥주, the Korean word for beer). There are so many delicious variations! Dakgangjeong is a big part of the Korean fried chicken culture, and some of the best dakgangjeong places are in traditional markets and streets of Korea, sometimes with long lines. Whenever I go to Korea, I try to enjoy as much Korean fried chicken as possible. It’s the easiest Korean fried chicken you can make at home! This recipe uses bite sized boneless chicken pieces, so it cooks up very fast in shallow oil. Let’s make some Korean fried chicken! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. ![]() This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! ![]() Crispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |